

Our culinary philosophy highlights the purity and depth of indigenous ingredients, combined with techniques that have been honed over centuries. We draw from Rajasthan’s vast horizon — sun-dried berries, hand-churned dairy, stone-ground grains, and spice blends — to create flavors that are both nostalgic and refined. Slow cooking over sigri flames, the art of sun-drying and pickling, delicate hand-rolling of breads, and the mastery of dum-style cooking are integral to our craft, ensuring that every plate carries the essence of the land.
Sarvato’s tasting menu is a narrative — one that unfolds like a cherished story passed down through generations. Each dish is inspired by Rajasthan’s culinary folklore, presented with contemporary sensibilities, and designed to immerse guests in a sensorial experience. Through the ritual of breaking bread, sharing flavors, and sipping spiced infusions, we invite our guests to join us on a culinary journey across Rajasthan.
Welcome to your culinary journey through the heart of Rajasthan.




FAQ’s
Question: How many courses is the experiential tasting menu?
Answer: The tasting menu has six courses
Question: What is the duration of the meal?
Answer: 90 – 120 minutes
Question: What time do we arrive for the dinner experience?
Answer: Our guests are requested to be there between 7:30 and 8:30 PM to begin their experience
Question: Is there a wine/alcohol pairing with dinner?
Answer: The tasting menu can be enjoyed with a wine pairing priced at INR 3000/- ++ . The wine pairing includes a 3 pours (1 sparkling, white and red)

