Cocktail Philosophy
Sarvato’s cocktails pay homage to Rajasthan’s regal past, blending heritage, craftsmanship, and innovation. Each drink tells a story—one of royal courts, desert nomads, and the rich flavors carried through centuries by traders, artisans, and explorers.
Inspired by palace soirées and the traditions of royal kitchens, our cocktails reimagine age-old ingredients once reserved for kings—pickled mango’s briny tang, khus’s earthiness, wild honey’s floral whispers, and long black pepper’s bold spice. Every infusion, tincture, and garnish reflects Rajasthan’s terroir, distilled through contemporary mixology.
From the smoky intrigue of the Embrace to the nostalgic comfort of Diwan-E-Khas and the gilded indulgence of the Maharaja Martini, each drink is more than a cocktail—it’s an experience, evoking the essence of Rajasthan in every sip.
Maharaja Martini
Ketel one, pickled mango brine, dry
vermouth & pepper tincture
CYRUS OF JAIPUR
Butter rum, orange, lemon grass,
rosemary & spices
The Chukker
Don julio blanco, ber brine
EMBRACE
Tequila, mathania spices, smoke salt,
honey & coriander
Diwan-e-Khas
Godawan, khus vermouth, bitters
MUBARAK-e-SARVATO
Tennessee, rose liqueur,
pomegranate & lime juice
Rang Mahal MartinI
Tanqueray, citrus, wild forest honey
RAJ RASAYANA
Tanqueray, vermouth, green apple,
curry leaves,
CAROLINE
White rum, fortified wine, black plum,
condense milk & vanilla
THE ROYAL REMEDY
Turmeric rum, ginger honey,
lime & peated godawan