Cocktail Philosophy

Sarvato’s cocktails pay homage to Rajasthan’s regal past, blending heritage, craftsmanship, and innovation. Each drink tells a story—one of royal courts, desert nomads, and the rich flavors carried through centuries by traders, artisans, and explorers.
Inspired by palace soirées and the traditions of royal kitchens, our cocktails reimagine age-old ingredients once reserved for kings—pickled mango’s briny tang, khus’s earthiness, wild honey’s floral whispers, and long black pepper’s bold spice. Every infusion, tincture, and garnish reflects Rajasthan’s terroir, distilled through contemporary mixology.
From the smoky intrigue of the Rajputana Reviver to the nostalgic comfort of Diwan-E-Khas and the gilded indulgence of the Maharaja Martini, each drink is more than a cocktail—it’s an experience, evoking the essence of Rajasthan in every sip.


Maharaja Martini
Ciroc, pickled mango brine, dry
vermouth, hint of pepper

The Royal RemedY
Turmeric rum, ginger honey, citrus,
peated whiskey

Diwan-e-KhAS
Black Label, khus vermouth,
multani mitti

The palace ChronicleS
Tanqueray, spiced fortified,
vermouth

Rajputana ReviveR
Don Julio, mahua, vermouth,
amaro

Raj Rasayana
Tanqueray, martini bianco, bird eye, green apple,
curry leaf, tonic

Rang Mahal MartinI
Three citrus gin, wild forest honey,
citrus

The Chukker
Don Julio, indigenous ber fruit
brine

